Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 large Egg White; 2 tbsp Almond Flour; 1 tsp Coconut Oil; 0.5 cup Strawberries; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein cheesecake with a grain-free almond crust, finished with a luscious and fresh strawberry glaze.

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NUTRITION

Protein

41.1g

Fat

10.7g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 large Egg White

2 tbsp Almond Flour

1 tsp Coconut Oil

0.5 cup Strawberries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and line a 4-inch springform pan with parchment paper.
2
Combine almond flour and melted coconut oil in a small bowl until a crumbly dough forms.
3
Press the almond mixture firmly into the bottom of the prepared pan to create the crust.
4
Whisk the Greek yogurt, egg white, vanilla protein powder, and vanilla extract until the batter is completely smooth.
5
Pour the cheesecake filling over the crust and tap the pan on the counter to release air bubbles.
6
Bake for 25 to 30 minutes until the edges are firm and the center has a slight wobble.
7
Allow the cheesecake to cool to room temperature before chilling in the refrigerator for at least 4 hours.
8
Garnish with fresh sliced strawberries and serve chilled for a refreshing finish.