Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Whole Milk Greek Yogurt; 100g Mixed Berries (Strawberries, Blueberries, Raspberries); 15g Sliced Almonds; 1.5 tablespoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled whole milk Greek yogurt layered with fresh mixed berries and finished with a topping of crunchy sliced almonds.

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NUTRITION

Protein

11.2g

Fat

11.9g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

80g Whole Milk Greek Yogurt

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

15g Sliced Almonds

1.5 tablespoons Raw Honey

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PREPARATION

1
Place the Greek yogurt into a small bowl or a clear glass jar as the base layer.
2
Wash the mixed berries thoroughly and pat them dry with a paper towel.
3
Layer the fresh berries directly on top of the yogurt.
4
Sprinkle the sliced almonds over the berries to add a satisfying crunch.
5
Drizzle the raw honey over the top of the parfait just before serving.