Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with fresh banana slices and a drizzle of creamy almond butter.

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NUTRITION

273kcal
Protein
14.6g
Fat
5.2g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

50g Non-fat Greek Yogurt

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 medium Banana

1 tsp Almond Butter

1 tbsp Pure Maple Syrup

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened almond milk, and pure maple syrup.

  • 2

    Add the cocoa powder and chocolate protein powder to the bowl, sifting if necessary to remove any large clumps.

  • 3

    Whisk the mixture vigorously for 1 to 2 minutes until the texture is completely smooth and airy.

  • 4

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 5

    While the pudding chills, peel the banana and slice it into thin rounds.

  • 6

    Remove the pudding from the fridge, top with the fresh banana slices, and finish with a drizzle of creamy almond butter.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with fresh banana slices and a drizzle of creamy almond butter.

NUTRITION

273kcal
Protein
14.6g
Fat
5.2g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

50g Non-fat Greek Yogurt

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 medium Banana

1 tsp Almond Butter

1 tbsp Pure Maple Syrup

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened almond milk, and pure maple syrup.

  • 2

    Add the cocoa powder and chocolate protein powder to the bowl, sifting if necessary to remove any large clumps.

  • 3

    Whisk the mixture vigorously for 1 to 2 minutes until the texture is completely smooth and airy.

  • 4

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 5

    While the pudding chills, peel the banana and slice it into thin rounds.

  • 6

    Remove the pudding from the fridge, top with the fresh banana slices, and finish with a drizzle of creamy almond butter.