Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Herb-marinated turkey breast grilled until juicy and served over fluffy quinoa with charred roasted broccoli and a squeeze of zesty lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
41.7g
Fat
17.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for the broccoli and heat a grill or grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast on a sheet pan for 15-20 minutes until tender and slightly charred.

  • 3

    Season the turkey breast with dried oregano, salt, pepper, and the remaining olive oil.

  • 4

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa and place it on a plate as a base.

  • 6

    Slice the grilled turkey and serve alongside the roasted broccoli, finishing the entire dish with a fresh squeeze of lemon juice.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Herb-marinated turkey breast grilled until juicy and served over fluffy quinoa with charred roasted broccoli and a squeeze of zesty lemon.

NUTRITION

442kcal
Protein
41.7g
Fat
17.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F for the broccoli and heat a grill or grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast on a sheet pan for 15-20 minutes until tender and slightly charred.

  • 3

    Season the turkey breast with dried oregano, salt, pepper, and the remaining olive oil.

  • 4

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa and place it on a plate as a base.

  • 6

    Slice the grilled turkey and serve alongside the roasted broccoli, finishing the entire dish with a fresh squeeze of lemon juice.