Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 14 grams Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent base, finished with a velvety almond butter swirl.

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NUTRITION

Protein

41.2g

Fat

16.2g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

14 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.
2
Whisk the mixture vigorously until completely smooth and all protein powder clumps have disappeared.
3
Gradually stir in the unsweetened almond milk to reach your desired silky pudding consistency.
4
Gently fold in the chia seeds to provide a slight texture and boost the fiber content.
5
Drizzle the almond butter over the top of the chocolate mixture.
6
Using the tip of a knife or a toothpick, swirl the almond butter into the pudding to create a marble effect.
7
Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to set and the flavors to intensify before serving.