YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and served alongside oven-roasted sweet potato cubes featuring tender caramelized edges.
INGREDIENTS
170g Egg Whites
80g Lean Turkey Sausage
120g Sweet Potato, cubed
7g Extra Virgin Olive Oil
30g Fresh Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.
Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Stir in the fresh spinach and sauté for 1 minute until just wilted.
Reduce the heat to medium-low and pour in the egg whites.
Gently scramble the egg whites with the sausage and spinach until they are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.