Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a swirl of rich, drippy almond butter.

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NUTRITION

Protein

41g

Fat

10.6g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a mixing bowl and stir in the vanilla protein powder until the texture is completely smooth.
2
Select a clear glass or mason jar to begin layering the parfait.
3
Spoon half of the yogurt mixture into the bottom of the glass.
4
Add a layer of half the mixed berries on top of the yogurt.
5
Repeat with the remaining yogurt and top with the rest of the berries.
6
Finish by drizzling the almond butter over the top for a rich, nutty flavor.