Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 large Egg White; 0.5 cup Mixed Berries; 2.5 tablespoons Almond Flour; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with creamy Greek yogurt and vanilla, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

41.6g

Fat

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1 large Egg White

0.5 cup Mixed Berries

2.5 tablespoons Almond Flour

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a small bowl, press the almond flour into the bottom of the dish to create a simple crust layer.
3
In a separate mixing bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 20 to 25 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool completely before refrigerating for at least 2 hours.
7
Top with the fresh mixed berries just before serving for a burst of sweetness.