Crispy Turkey Bacon and Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Scramble with Sautéed Spinach

A protein-packed scramble of fluffy eggs and wilted baby spinach served alongside savory turkey bacon and sliced avocado for a buttery, toasted finish.

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NUTRITION

479kcal
Protein
28.9g
Fat
36.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

1 Egg White

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden brown and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk the whole eggs and egg white together in a small bowl with a pinch of salt and pepper.

  • 5

    Push the spinach to one side of the pan and pour the egg mixture into the other side, gently folding with a spatula until the eggs are soft and scrambled.

  • 6

    Mix the spinach into the eggs and remove from heat immediately to prevent overcooking.

  • 7

    Serve the egg scramble with the crispy turkey bacon and top with freshly sliced avocado.

Crispy Turkey Bacon and Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Scramble with Sautéed Spinach

A protein-packed scramble of fluffy eggs and wilted baby spinach served alongside savory turkey bacon and sliced avocado for a buttery, toasted finish.

NUTRITION

479kcal
Protein
28.9g
Fat
36.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

1 Egg White

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden brown and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk the whole eggs and egg white together in a small bowl with a pinch of salt and pepper.

  • 5

    Push the spinach to one side of the pan and pour the egg mixture into the other side, gently folding with a spatula until the eggs are soft and scrambled.

  • 6

    Mix the spinach into the eggs and remove from heat immediately to prevent overcooking.

  • 7

    Serve the egg scramble with the crispy turkey bacon and top with freshly sliced avocado.