YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein blended until smooth, topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1.25 tbsp Almond Butter
1 tsp Chia Seeds
1 tsp Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the mixture is completely smooth and aerated.
Stir in the honey and chia seeds until well combined.
Transfer the pudding to a serving bowl or glass.
Top with the mixed berries and a drizzle of almond butter.
Let sit for five minutes to allow the chia seeds to soften before serving.