Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.25 cup Cilantro; 1 whole Jalapeño; 0.25 cup Lime juice; 2 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp tossed in a vibrant citrus marinade with creamy avocado and crisp cucumber for a refreshing, zesty bite.

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NUTRITION

Protein

51.3g

Fat

18g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.25 cup Cilantro

1 whole Jalapeño

0.25 cup Lime juice

2 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of water to a boil and poach the shrimp for 2-3 minutes until they are pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, combine the chopped shrimp with the lime juice and lemon juice to begin the marinating process.
4
Add the diced cucumber, finely diced red onion, minced jalapeño, sea salt, and black pepper to the bowl and stir well.
5
Cover and refrigerate the mixture for at least 15 minutes to allow the citrus flavors to fully penetrate the ingredients.
6
Just before serving, gently fold in the diced avocado and chopped cilantro to ensure they stay fresh and intact.