YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a serving glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Top the yogurt layer with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a delightful crunch.