Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz flank steak; 0.5 tsp olive oil; 2 tbsp lime juice; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 0.13 whole avocado; 1 tbsp Greek yogurt; 2 tbsp white onion; 1 tbsp cilantro; 2 small radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Seared citrus-marinated flank steak tucked into warm corn tortillas and topped with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

32.9g

Fat

18.4g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz flank steak

0.5 tsp olive oil

2 tbsp lime juice

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

0.13 whole avocado

1 tbsp Greek yogurt

2 tbsp white onion

1 tbsp cilantro

2 small radishes

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PREPARATION

1
Whisk 1 tbsp lime juice, cumin, garlic powder, salt, and pepper in a bowl; coat the steak and marinate for 15 minutes.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until medium-rare.
3
Rest the steak for 5 minutes, then thinly slice against the grain into bite-sized strips.
4
Mash the avocado with Greek yogurt and the remaining lime juice until smooth and creamy.
5
Warm the corn tortillas in a dry pan until pliable and slightly charred.
6
Assemble tacos by layering steak, avocado crema, diced onion, cilantro, and sliced radishes.