Name: Loaded Breakfast Burrito with Salsa Fresca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground turkey; 0.75 cup egg whites; 1 large egg; 1 medium whole wheat tortilla; 0.5 tbsp extra virgin olive oil; 0.25 cup salsa fresca; 0.5 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Loaded Breakfast Burrito with Salsa Fresca

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa Fresca

Scrambled eggs and lean ground turkey wrapped in a warm whole wheat tortilla with vibrant salsa fresca and fresh spinach for a savory morning kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.8g

Fat

21.8g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

0.75 cup egg whites

1 large egg

1 medium whole wheat tortilla

0.5 tbsp extra virgin olive oil

0.25 cup salsa fresca

0.5 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the ground turkey and garlic powder to the skillet, breaking it up with a spatula until browned and fully cooked.
3
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper.
4
Pour the egg mixture into the skillet with the turkey and cook, stirring frequently, until the eggs are soft and scrambled.
5
Warm the whole wheat tortilla in a separate dry pan for 15 seconds per side or in the microwave for 15 seconds.
6
Place the fresh baby spinach in the center of the tortilla, followed by the turkey and egg scramble.
7
Top with the salsa fresca, then fold the sides of the tortilla inward and roll tightly to form a burrito.