YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
6 oz 93% lean ground beef
2 cups iceberg lettuce
1 oz sharp cheddar cheese
0.25 cup dill pickles
2 tbsp red onion
0.25 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free dill relish
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
1 tsp toasted sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with the sea salt and black pepper.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, sugar-free dill relish, garlic powder, onion powder, and smoked paprika in a small bowl to create the special sauce.
Drain any excess fat from the cooked beef and set aside to cool slightly.
In a large bowl, layer the shredded iceberg lettuce as the base of your power bowl.
Top the lettuce with the warm ground beef and sprinkle the sharp cheddar cheese over the meat while it is still warm to allow for slight melting.
Add the diced dill pickles and finely diced red onion to the bowl.
Drizzle the prepared special sauce generously over the bowl and garnish with toasted sesame seeds.