NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Raw honey

1 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Zucchini

0.5 cup Cauliflower rice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

• 1

  In a medium bowl, whisk together the gochujang, tamari, raw honey, toasted sesame oil, minced garlic, and grated ginger to create the marinade.

• 2

  Slice the pork loin into 1-inch cubes and toss them in the marinade until every piece is thoroughly coated.

• 3

  Thread the marinated pork cubes onto skewers, alternating with the zucchini half-moons for a balanced bite.

• 4

  Heat a grill pan or cast-iron skillet over medium-high heat and lightly coat with a touch of oil spray if needed.

• 5

  Sear the skewers for 3-4 minutes per side until the pork is cooked through and the edges are beautifully charred and caramelized.

• 6

  While the skewers rest, lightly sauté the cauliflower rice in the same pan with sea salt and black pepper to pick up the remaining flavors.

• 7

  Serve the skewers over the cauliflower rice, garnished with toasted sesame seeds and thinly sliced green onions.