Name: Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Almond Granola; 1 teaspoon Chia Seeds; 1 tablespoon Sliced Almonds

Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh mixed berries and chia seeds, topped with a handful of toasted almond granola.

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NUTRITION

Protein

35.4g

Fat

11.7g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

1 teaspoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

1
Spoon the cold Greek yogurt into a wide breakfast bowl and smooth the surface with the back of a spoon.
2
Rinse the mixed berries and pat them dry before scattering them evenly over the yogurt base.
3
Add the almond granola and sliced almonds to provide a satisfying crunch in every bite.
4
Finish the bowl with a sprinkle of chia seeds and an optional dash of cinnamon for extra warmth.