Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside smoky crisp turkey bacon and toasted sprouted grain bread.

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NUTRITION

427kcal
Protein
35.1g
Fat
21.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 3

    Remove bacon from the pan and add the ghee, then toss in the spinach and sauté until just wilted.

  • 4

    Pour the egg mixture over the spinach and cook over medium-low heat, gently folding until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Plate the scramble with the turkey bacon and toast, seasoning with a pinch of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside smoky crisp turkey bacon and toasted sprouted grain bread.

NUTRITION

427kcal
Protein
35.1g
Fat
21.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 3

    Remove bacon from the pan and add the ghee, then toss in the spinach and sauté until just wilted.

  • 4

    Pour the egg mixture over the spinach and cook over medium-low heat, gently folding until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Plate the scramble with the turkey bacon and toast, seasoning with a pinch of black pepper.