Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.6g

Fat

4.9g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until the texture is light and fluffy.
2
Fold in half of the fresh mixed berries to distribute the flavor.
3
Spoon the mixture into a chilled glass or bowl.
4
Top with the remaining berries and a drizzle of almond butter for a rich finish.
5
Let it set in the fridge for 10 minutes to achieve a mousse-like consistency.