YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Layered Greek yogurt and vanilla protein powder topped with vibrant mixed berries and toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
2 tablespoons Slivered Almonds
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and the slivered almonds just before serving to maintain the perfect crunch.