Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender cinnamon-spiced apples baked under a crisp, golden oat and walnut topping, served with a velvety high-protein Greek yogurt cream.

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NUTRITION

542kcal
Protein
54.4g
Fat
12.5g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.33 cup Rolled oats

1 scoop Vanilla protein powder

1 cup Nonfat Greek yogurt

1 tbsp Chopped walnuts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tsp Coconut oil

0.13 tsp Sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and dice the apple into small cubes and toss them with half of the ground cinnamon.

  • 3

    Place the seasoned apple pieces into a small oven-safe baking dish or ramekin.

  • 4

    In a small mixing bowl, combine the rolled oats, chopped walnuts, coconut oil, sea salt, and half of the vanilla protein powder until the mixture reaches a crumbly consistency.

  • 5

    Spread the oat crumble evenly over the apples and bake for 22 minutes until the fruit is tender and the topping is toasted.

  • 6

    While the crumble bakes, whisk the nonfat Greek yogurt with the remaining protein powder, remaining cinnamon, and vanilla extract until smooth.

  • 7

    Dollop the high-protein yogurt cream over the warm baked apple crumble just before serving.

Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender cinnamon-spiced apples baked under a crisp, golden oat and walnut topping, served with a velvety high-protein Greek yogurt cream.

NUTRITION

542kcal
Protein
54.4g
Fat
12.5g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.33 cup Rolled oats

1 scoop Vanilla protein powder

1 cup Nonfat Greek yogurt

1 tbsp Chopped walnuts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tsp Coconut oil

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and dice the apple into small cubes and toss them with half of the ground cinnamon.

  • 3

    Place the seasoned apple pieces into a small oven-safe baking dish or ramekin.

  • 4

    In a small mixing bowl, combine the rolled oats, chopped walnuts, coconut oil, sea salt, and half of the vanilla protein powder until the mixture reaches a crumbly consistency.

  • 5

    Spread the oat crumble evenly over the apples and bake for 22 minutes until the fruit is tender and the topping is toasted.

  • 6

    While the crumble bakes, whisk the nonfat Greek yogurt with the remaining protein powder, remaining cinnamon, and vanilla extract until smooth.

  • 7

    Dollop the high-protein yogurt cream over the warm baked apple crumble just before serving.