Name: Sweet BBQ Glazed Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Baby back ribs; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 0.5 tbsp Maple syrup; 0.5 tsp Smoked paprika; 0.25 tsp Chipotle powder; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Shredded cabbage; 0.25 cup Plain Greek yogurt; 1 tsp Dijon mustard; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet BBQ Glazed Baby Back Ribs

Tender baby back ribs slow-roasted with a sticky maple-chipotle glaze, served alongside a crisp and refreshing apple cider vinegar slaw.

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NUTRITION

Protein

35.0g

Fat

39.2g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Baby back ribs

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tbsp Maple syrup

0.5 tsp Smoked paprika

0.25 tsp Chipotle powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Shredded cabbage

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

1 tsp Apple cider vinegar

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PREPARATION

1
Preheat oven to 300°F and line a baking sheet with parchment paper.
2
Rub the baby back ribs evenly with sea salt, black pepper, garlic powder, onion powder, chipotle powder, and smoked paprika.
3
Wrap the seasoned ribs tightly in heavy-duty aluminum foil and bake for 2 hours until the meat is tender.
4
In a small bowl, whisk together the tomato paste, maple syrup, and one tablespoon of apple cider vinegar to create the glaze.
5
Remove ribs from foil, brush generously with the glaze, and broil on high for 3-5 minutes until the sauce is bubbling and caramelized.
6
In a medium bowl, toss the shredded cabbage with Greek yogurt, Dijon mustard, and the remaining teaspoon of apple cider vinegar.
7
Serve the glazed ribs immediately with the cool slaw on the side.