NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 medium sweet potato

0.5 tbsp extra virgin olive oil

0.25 cup red onion

0.5 cup bell pepper

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.13 whole avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into half-inch cubes, then toss with half of the olive oil and a pinch of sea salt.

• 3

  Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are slightly caramelized.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the diced red onion and bell peppers to the skillet and sauté for 3-4 minutes until they become fragrant and soft.

• 6

  Add the ground beef to the skillet, breaking it apart with a wooden spoon as it browns.

• 7

  Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the beef is well-coated and cooked through.

• 8

  Assemble the bowl by layering the roasted sweet potatoes and the seasoned ground beef mixture.

• 9

  Top with fresh avocado slices and chopped cilantro for a bright finish.