Name: Maple-Glazed Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.5 medium sweet potato; 1 cup green beans; 0.5 tbsp maple syrup; 1 tsp dijon mustard; 1 tsp olive oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.25 tsp garlic powder

Maple-Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes

Oven-roasted salmon glazed in a sticky maple-Dijon sauce, served with caramelized sweet potato cubes and crisp-tender green beans.

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NUTRITION

Protein

41.1g

Fat

28.6g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.5 medium sweet potato

1 cup green beans

0.5 tbsp maple syrup

1 tsp dijon mustard

1 tsp olive oil

0.5 tsp sea salt

0.5 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Peel the sweet potato and cut into 1/2-inch cubes, then toss them on the baking sheet with the olive oil, garlic powder, and half of the salt and pepper.
3
Roast the sweet potatoes for 15 minutes until they begin to soften.
4
While the potatoes roast, whisk the maple syrup and Dijon mustard together in a small bowl until smooth.
5
Remove the pan from the oven, push the potatoes to one side, and place the salmon fillet and trimmed green beans on the other side.
6
Brush the maple-Dijon glaze generously over the salmon and season the green beans with the remaining salt and pepper.
7
Return the pan to the oven and roast for another 10-12 minutes until the salmon is flaky and the green beans are crisp-tender.