Name: Herb-Crusted Ribeye with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ribeye steak; 0 tbsp Ghee; 0 tbsp Grass-fed butter; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ribeye with Garlic Butter

Pan-seared grass-fed ribeye basted in a fragrant herb-infused garlic butter for a rich and savory crust.

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NUTRITION

Protein

43.1g

Fat

31.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ribeye steak

0 tbsp Ghee

0 tbsp Grass-fed butter

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 clove Garlic

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PREPARATION

1
Remove the ribeye from the refrigerator 30 minutes before cooking to allow it to reach room temperature for even searing.
2
Pat the steak completely dry with paper towels and season both sides generously with sea salt and black pepper.
3
Finely mince the fresh rosemary, thyme, and garlic clove, then set them aside.
4
Heat a cast-iron skillet over medium-high heat and add the ghee, allowing it to melt until it begins to shimmer.
5
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until a deep golden crust forms.
6
During the last 2 minutes of cooking, add the grass-fed butter, minced garlic, rosemary, and thyme to the pan.
7
Tilt the pan slightly and use a spoon to continuously baste the steak with the foaming herb butter.
8
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing against the grain.