Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 2 sticks low-fat mozzarella string cheese; 0.25 cup shredded part-skim mozzarella cheese; 10 slices turkey pepperoni; 2 tbsp tomato sauce; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, high-protein meal.

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NUTRITION

Protein

46.1g

Fat

15.5g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

2 sticks low-fat mozzarella string cheese

0.25 cup shredded part-skim mozzarella cheese

10 slices turkey pepperoni

2 tbsp tomato sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
3
Roll the dough into a large circle on a floured surface until it is 1/4 inch thick.
4
Place the string cheese sticks around the edge of the dough and fold the dough over to seal.
5
Spread the tomato sauce over the center and season with garlic powder and dried oregano.
6
Sprinkle the shredded mozzarella over the sauce and layer the turkey pepperoni on top.
7
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.