YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Triple-decker sprouted grain bread layered with melted sharp cheddar, savory roasted turkey, and balsamic-caramelized onions, grilled until the exterior is perfectly golden and crisp.
INGREDIENTS
2 slice sprouted grain bread
0.5 oz sharp cheddar cheese
0.5 oz part-skim mozzarella cheese
4 oz roasted turkey breast
0.5 medium yellow onion
0 tsp ghee
1 tsp balsamic vinegar
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium-low heat and add the ghee.
Add the thinly sliced yellow onion to the skillet with sea salt and black pepper, sautéing for about 10-12 minutes until soft and deeply browned.
Stir in the balsamic vinegar to the onions and cook for 1 additional minute until the liquid has evaporated, then remove onions from the pan and set aside.
Lay out the three slices of sprouted grain bread on a clean surface.
On the first slice, layer half of the cheddar cheese, half of the mozzarella, and 2 ounces of the roasted turkey breast.
Place the second slice of bread on top, then layer the remaining cheese, the remaining 2 ounces of turkey, and all of the caramelized onions.
Top with the third slice of bread and carefully place the entire sandwich into the skillet.
Grill for 3 to 4 minutes per side, using a weight or spatula to press down slightly, until the bread is toasted and the cheese is fully melted.