Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with sautéed baby spinach and salty turkey bacon, finished with slices of buttery avocado.

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NUTRITION

328kcal
Protein
27.9g
Fat
20.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, pat dry with a paper towel to remove excess moisture, and roughly chop into bite-sized pieces.

  • 3

    Add the olive oil and fresh spinach to the same skillet, sautéing for 1-2 minutes until the leaves are just wilted.

  • 4

    Lower the heat to medium and pour in the liquid egg whites, stirring gently and continuously until they are fully set and fluffy.

  • 5

    Fold the chopped crispy bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh avocado slices for a rich, satisfying finish.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with sautéed baby spinach and salty turkey bacon, finished with slices of buttery avocado.

NUTRITION

328kcal
Protein
27.9g
Fat
20.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, pat dry with a paper towel to remove excess moisture, and roughly chop into bite-sized pieces.

  • 3

    Add the olive oil and fresh spinach to the same skillet, sautéing for 1-2 minutes until the leaves are just wilted.

  • 4

    Lower the heat to medium and pour in the liquid egg whites, stirring gently and continuously until they are fully set and fluffy.

  • 5

    Fold the chopped crispy bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh avocado slices for a rich, satisfying finish.