YOUR SOLIN GENERATED RECIPE
Strawberry Protein Smoothie Bowl
Frozen strawberries and Greek yogurt are blended into a thick, creamy base and topped with crunchy almonds for a refreshing morning meal.
INGREDIENTS
0.75 cup Greek yogurt
1 scoop Vanilla protein powder
1.5 cup Frozen strawberries
0.25 cup Unsweetened almond milk
0.5 cup Fresh strawberries
1 tbsp Hemp hearts
1 tsp Chia seeds
1 tbsp Sliced almonds
0.25 tsp Vanilla extract
PREPARATION
Place the frozen strawberries, Greek yogurt, vanilla protein powder, almond milk, and vanilla extract into a high-speed blender.
Pulse the blender several times to break up the frozen fruit, then blend on low speed using a tamper to push the ingredients toward the blades.
Continue blending until the mixture reaches a thick, soft-serve consistency without any large lumps.
Transfer the strawberry base into a chilled bowl and smooth the top with the back of a spoon.
Slice the fresh strawberries into thin rounds and arrange them on one side of the bowl.
Garnish the bowl by sprinkling the hemp hearts, chia seeds, and sliced almonds in neat rows next to the fresh fruit.
Serve immediately while the smoothie bowl is still frosty and firm.