Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.33 cup cooked sushi rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup cucumber; 1 tsp rice vinegar; 1 tsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 0.5 sheet nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon fillet served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing bite.

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NUTRITION

Protein

42.5g

Fat

32.8g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.33 cup cooked sushi rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup cucumber

1 tsp rice vinegar

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

0.5 sheet nori

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are crisp and the center is cooked through.
3
In a small bowl, gently toss the warm cooked sushi rice with the rice vinegar.
4
Place the seasoned rice in the base of a serving bowl and set the seared salmon on top.
5
Slice the avocado and cucumber, then arrange them in the bowl along with the shelled edamame.
6
Drizzle the entire bowl with coconut aminos and garnish with sesame seeds and torn pieces of nori.