Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Chia Seeds; 1 tablespoon Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with vibrant mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

40.1g

Fat

8.5g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

1
Vigorously whisk the Greek yogurt and vanilla protein powder in a bowl until light and aerated.
2
Fold in the chia seeds and let the mixture rest for five minutes to thicken into a mousse.
3
Prepare the mixed berries by washing and slicing any large pieces.
4
Layer the berries over the mousse in a serving bowl.
5
Top with slivered almonds for a toasted crunch.