YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with a handful of fresh berries and buttery toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in the chia seeds and let sit for two minutes to allow them to slightly thicken the base.
Top the yogurt mixture with the fresh or thawed mixed berries.
Sprinkle the sliced almonds over the top for a satisfying crunch.
Finish with a light drizzle of raw honey before serving.