Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

11.2g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla whey protein powder into the yogurt to ensure no clumps remain.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
4
Transfer the mousse to a serving bowl or glass.
5
Wash and pat dry the mixed berries, then arrange them over the top of the mousse.
6
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries.
7
Finish by sprinkling the chia seeds over the top for an added crunch.