Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

340kcal
Protein
29.1g
Fat
19.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Place turkey bacon slices in the skillet and cook until browned and crispy, then set aside.

  • 3

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 4

    Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir with a spatula until the eggs are set but still moist and fluffy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble with the turkey bacon and toast, seasoning with a pinch of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

340kcal
Protein
29.1g
Fat
19.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Place turkey bacon slices in the skillet and cook until browned and crispy, then set aside.

  • 3

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 4

    Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir with a spatula until the eggs are set but still moist and fluffy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble with the turkey bacon and toast, seasoning with a pinch of black pepper.