Name: Seared Salmon with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 100g Sweet Potato, cubed; 1 cup Asparagus spears; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Seared Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Sweet Potatoes and Asparagus

Pan-seared salmon and roasted sweet potatoes served with tender asparagus and a bright, zesty finish.

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NUTRITION

Protein

38.3g

Fat

16.1g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

100g Sweet Potato, cubed

1 cup Asparagus spears

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half the olive oil and a pinch of salt and pepper.
3
Roast the sweet potatoes for 15 minutes before adding the asparagus to the tray.
4
Drizzle the remaining oil over the asparagus and roast everything for another 10 minutes.
5
Season the salmon fillet and sear in a hot pan for about 4 minutes per side until golden.
6
Serve the salmon alongside the roasted vegetables with a fresh squeeze of lemon juice.