YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a drizzle of rich, creamy almond butter.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 teaspoons Almond Butter
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and light.
Fold in half of the mixed berries to allow their natural sweetness to marble through the pudding.
Transfer the mixture to a chilled bowl and top with the remaining fresh berries.
Drizzle the honey and almond butter over the top for a decadent finish.