NUTRITION

SERVINGS

INGREDIENTS

8 oz raw shrimp

2 cup broccoli florets

1 tbsp avocado oil

3 clove garlic

1 tbsp fresh ginger

2 tbsp tamari

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 tsp honey

0.25 tsp red pepper flakes

1 tbsp sesame seeds

2 stalk green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, honey, and red pepper flakes to create the stir-fry sauce.

• 2

  Pat the shrimp dry with paper towels and season lightly with sea salt and black pepper.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the shrimp to the pan in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove and set aside.

• 5

  In the same pan, add the broccoli florets and a splash of water, covering with a lid for 2 minutes to steam until bright green and tender-crisp.

• 6

  Remove the lid, add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

• 7

  Return the shrimp to the pan and pour the prepared sauce over the mixture, tossing constantly for 1 minute until the sauce thickens and coats everything.

• 8

  Garnish with sliced green onions and sesame seeds before serving hot.