NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.75 oz Soba noodles

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Grated ginger

1 clove Garlic

1 tsp Honey

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together tamari, grated ginger, minced garlic, honey, and red pepper flakes.

• 3

  Heat toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add sliced chicken breast to the skillet and cook until golden brown and cooked through.

• 5

  Toss in broccoli florets, sliced bell pepper, and snap peas, sautéing until tender-crisp.

• 6

  Pour the sauce over the chicken and vegetables, stirring for one minute to thicken.

• 7

  Add the cooked soba noodles to the pan and toss everything together until well coated.

• 8

  Garnish with sesame seeds before serving.