YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
225 grams Non-fat Plain Greek Yogurt
35 grams Protein Granola
125 grams Mixed Berries
10 grams Hemp Hearts
PREPARATION
Place the Greek yogurt in a bowl or wide-mouth glass.
Stir the yogurt until smooth and creamy.
Wash and pat dry the mixed berries.
Layer half of the berries over the yogurt.
Top with the protein granola for a satisfying crunch.
Add the remaining berries and finish with a sprinkle of hemp hearts.