YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, then finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 packet Stevia
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and stevia into a medium mixing bowl.
Use a hand whisk or a small food processor to blend the mixture until it reaches a completely smooth and silky consistency.
Transfer the chocolate pudding into a serving bowl or glass.
Gently drop the almond butter onto the top of the pudding and use a knife or toothpick to create a decorative swirl.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.