Golden Chicken & Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Chicken & Waffles

YOUR SOLIN GENERATED RECIPE

Golden Chicken & Waffles

Air-fried chicken breast strips coated in a crisp almond crust served over a fluffy oat waffle with a drizzle of sweet maple syrup.

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NUTRITION

430kcal
Protein
41.1g
Fat
13.4g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp buttermilk

2 tbsp almond flour

1 tbsp arrowroot powder

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 whole oat-based waffle

1 tsp maple syrup

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PREPARATION

  • 1

    Slice the chicken breast into even strips and soak them in buttermilk for at least 10 minutes to tenderize.

  • 2

    In a shallow dish, whisk together the almond flour, arrowroot powder, garlic powder, smoked paprika, sea salt, and black pepper.

  • 3

    Remove chicken from the buttermilk and dredge each piece in the flour mixture, pressing firmly to ensure a thick coating.

  • 4

    Lightly coat the chicken strips with avocado oil and place them in an air fryer basket at 400°F for 10 to 12 minutes until golden.

  • 5

    Toast the oat-based waffle until it is warm and slightly firm.

  • 6

    Serve the crispy chicken on top of the waffle and finish with a light drizzle of pure maple syrup.

Golden Chicken & Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Chicken & Waffles

YOUR SOLIN GENERATED RECIPE

Golden Chicken & Waffles

Air-fried chicken breast strips coated in a crisp almond crust served over a fluffy oat waffle with a drizzle of sweet maple syrup.

NUTRITION

430kcal
Protein
41.1g
Fat
13.4g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp buttermilk

2 tbsp almond flour

1 tbsp arrowroot powder

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 whole oat-based waffle

1 tsp maple syrup

PREPARATION

  • 1

    Slice the chicken breast into even strips and soak them in buttermilk for at least 10 minutes to tenderize.

  • 2

    In a shallow dish, whisk together the almond flour, arrowroot powder, garlic powder, smoked paprika, sea salt, and black pepper.

  • 3

    Remove chicken from the buttermilk and dredge each piece in the flour mixture, pressing firmly to ensure a thick coating.

  • 4

    Lightly coat the chicken strips with avocado oil and place them in an air fryer basket at 400°F for 10 to 12 minutes until golden.

  • 5

    Toast the oat-based waffle until it is warm and slightly firm.

  • 6

    Serve the crispy chicken on top of the waffle and finish with a light drizzle of pure maple syrup.