YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed scramble of eggs and creamy cottage cheese folded with fresh spinach, served alongside slices of crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
0.25 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Wipe the skillet clean if necessary, add the olive oil, and sauté the fresh spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Lower the heat slightly and cook, stirring gently with a spatula, until the eggs are set but still creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.