Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A chilled blend of Greek yogurt and chocolate protein whisked into a velvety mousse, topped with toasted sliced almonds.

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NUTRITION

333kcal
Protein
41.7g
Fat
13.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

3 tbsp Sliced Almonds

2 tbsp Unsweetened Almond Milk

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and unsweetened almond milk in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to prevent clumping.

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to set.

  • 5

    Toast the sliced almonds in a dry pan over medium heat until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A chilled blend of Greek yogurt and chocolate protein whisked into a velvety mousse, topped with toasted sliced almonds.

NUTRITION

333kcal
Protein
41.7g
Fat
13.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

3 tbsp Sliced Almonds

2 tbsp Unsweetened Almond Milk

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt and unsweetened almond milk in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to prevent clumping.

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to set.

  • 5

    Toast the sliced almonds in a dry pan over medium heat until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving.