YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A chilled blend of Greek yogurt and chocolate protein whisked into a velvety mousse, topped with toasted sliced almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
25g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
3 tbsp Sliced Almonds
2 tbsp Unsweetened Almond Milk
1/2 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt and unsweetened almond milk in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to prevent clumping.
Add the vanilla extract and whisk vigorously until the mixture is smooth and aerated.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to set.
Toast the sliced almonds in a dry pan over medium heat until fragrant.
Top the chilled pudding with the toasted almonds just before serving.