YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Slivers
Chilled non-fat Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Almond Slivers
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a tall glass or parfait jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the almond slivers for a nutty finish.
Serve immediately or chill for 30 minutes to allow the flavors to meld.