Name: Sheet Pan Salmon with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 cup Sweet potato; 1 cup Green beans; 0.5 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 whole Lemon

Sheet Pan Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Sweet Potatoes and Green Beans

Oven-roasted salmon fillets paired with caramelized sweet potato cubes and crisp green beans, finished with a bright squeeze of lemon and aromatic herbs.

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NUTRITION

Protein

44.1g

Fat

18.3g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 cup Sweet potato

1 cup Green beans

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 whole Lemon

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2
Toss the cubed sweet potatoes with half of the avocado oil, sea salt, and garlic powder directly on the pan.
3
Roast the sweet potatoes for 15 minutes until they begin to soften and develop color.
4
Move the potatoes to one side of the pan and place the salmon fillet and green beans on the remaining space.
5
Drizzle the salmon and beans with the remaining oil, season with black pepper, and top the salmon with lemon slices.
6
Return the pan to the oven for 10-12 minutes until the salmon flakes easily with a fork and green beans are tender-crisp.