NUTRITION

SERVINGS

INGREDIENTS

2 slices sourdough bread

3 oz grilled chicken breast

0.5 oz prosciutto

1 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

1 tsp balsamic glaze

0.5 tbsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Lay the sourdough slices on a clean work surface and lightly brush the outside of each slice with the extra virgin olive oil.

• 2

  On the non-oiled side of one slice, layer the sliced grilled chicken breast and top with the prosciutto ribbons.

• 3

  Add the fresh mozzarella slices over the meat, followed by the tomato slices and fresh basil leaves.

• 4

  Season the tomato layer with sea salt and black pepper, then drizzle with the balsamic glaze.

• 5

  Place the second slice of bread on top, oiled side facing out.

• 6

  Preheat a non-stick skillet or panini press over medium heat.

• 7

  Place the sandwich in the pan and grill for 3-4 minutes per side, pressing down slightly with a spatula until the bread is golden brown and the cheese is thoroughly melted.

• 8

  Remove from heat, let it rest for one minute, then slice diagonally and serve warm.