Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 medium whole wheat tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole avocado; 0.25 tsp olive oil; 0.25 tsp cumin; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lime juice; 1 tbsp red onion; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Tender flank steak seared with smoky spices and folded into a crisp whole wheat tortilla with melted Monterey Jack cheese and creamy, lime-infused guacamole.

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NUTRITION

Protein

47.8g

Fat

25.6g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.25 oz Monterey Jack cheese

0.13 whole avocado

0.25 tsp olive oil

0.25 tsp cumin

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

1 tbsp red onion

1 tbsp cilantro

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PREPARATION

1
Slice the flank steak into thin strips across the grain and season evenly with cumin, chili powder, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak strips for 3-4 minutes until browned and cooked through.
3
Remove the steak from the pan and wipe it clean; place the whole wheat tortilla in the skillet over medium heat.
4
Sprinkle the Monterey Jack cheese over one half of the tortilla, top with the cooked steak strips, and fold the tortilla over.
5
Cook for approximately 2 minutes per side until the tortilla is golden brown and the cheese is fully melted.
6
In a small bowl, mash the avocado with lime juice, finely diced red onion, and chopped cilantro to create a fresh guacamole.
7
Slice the quesadilla into wedges and serve immediately with the guacamole on the side for dipping.