NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

2 cup Shredded green cabbage

0.5 cup Shredded carrots

2 clove Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Toasted sesame oil

2 tbsp Sliced green onions

1 tbsp Slivered almonds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 2

  Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until it is browned and fully cooked.

• 3

  Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the mixture becomes fragrant.

• 4

  Add the shredded green cabbage and carrots to the pan, tossing frequently for 3 to 4 minutes until the vegetables are slightly wilted but still maintain a crisp texture.

• 5

  Pour the coconut aminos and rice vinegar over the mixture, stirring well to ensure all ingredients are evenly coated in the sauce.

• 6

  Remove the skillet from the heat and garnish the bowl with sliced green onions and slivered almonds before serving hot.