NUTRITION

SERVINGS

INGREDIENTS

3 oz cooked chicken breast

1 cup frozen cauliflower rice

0.5 cup frozen bell peppers and onions

1 tbsp coconut aminos

1 tsp sriracha

0.5 tsp toasted sesame oil

0.25 tsp garlic powder

0.25 tsp ginger powder

0.25 tsp sea salt

PREPARATION

• 1

  Place the frozen cauliflower rice and the bell pepper and onion mix into a large microwave-safe bowl.

• 2

  Slice the pre-cooked chicken breast into bite-sized pieces and layer them over the vegetables.

• 3

  In a small bowl, whisk together the coconut aminos, sriracha, toasted sesame oil, garlic powder, ginger powder, and sea salt.

• 4

  Pour the spicy sauce mixture evenly over the chicken and vegetables.

• 5

  Cover the bowl with a microwave-safe lid or a damp paper towel and heat on high for 3 to 4 minutes until the vegetables are tender.

• 6

  Let the bowl rest for 1 minute before stirring to combine the flavors and serving.