YOUR SOLIN GENERATED RECIPE
Hearty Microwave Scrambled Eggs with Asparagus
Fluffy eggs and egg whites scrambled in the microwave with tender asparagus and a kick of spicy hot sauce.
INGREDIENTS
2 large eggs
0.5 cup egg whites
1 cup asparagus
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp hot sauce
PREPARATION
Trim the tough ends off the asparagus and cut the spears into one-inch pieces.
In a large microwave-safe mug or bowl, whisk the eggs, egg whites, sea salt, and black pepper until well combined.
Stir the asparagus pieces into the egg mixture.
Microwave on high for 90 seconds, stirring halfway through, until the eggs are set and fluffy.
Drizzle with hot sauce and serve immediately.